A cast iron griddle is great for everything from roasting a chicken to searing a T-bone all without getting sticky with regular use. A cast iron griddle should be a must-have kitchen accessory if you want to take your cooking to the next level. Its unique heating properties make it ideal for performing just about anything in your home kitchen or backyard. Made out of durable carbon and steel, a cast iron griddle is able to achieve uniform heat which is typically not the case with other kinds of pans.
In this guide, we are going to look at the best-cast iron griddle you can buy on the market today as well as important things to keep in mind when buying one.
The best cast iron griddle
Cast iron griddles can pretty much handle heavy use in the kitchen while still offering unmatched versatility. You can use an iron griddle pan to prepare delicious breakfasts as well as family dinners. In this guide, we’ve included all types of griddles such as large cast iron griddle, two-burner cast iron griddles, and cast iron tabletop grill. These are the most durable and versatile griddles suitable for all home cooking needs.
Lodge pre-seasoned griddle
Lodge is a staple name when it comes to casting iron griddles. The company has been producing cast iron griddles since 1896 with the same unbeatable quality and wearing the coveted “Made in USA” tag.
This pre-seasoned cast iron griddle has a very large cooking area contained within 10.5 inches thanks to its leaned sidewalls. So it is a great choice for cooking in the kitchen or burning some bacon in the backyard. When looking for a cooking pan, the most important quality to keep in mind is its heat absorption properties. You don’t want a griddle pan that overheats quite easily or that does not retain the heat for a good amount of time. This Lodge cast iron griddle meets these basic requirements. In addition, you can use this large cast iron griddle stove top of a wide range of surfaces such as grill, campfire, or BBQ. It is also safe to use in an oven.
What we like:
- Oven safe cast iron griddle
- Can be used on all cooking surfaces – grills, campfires etc.
- Wide cooking space
- Easy to clean and take care of
- Superb heat retention
Broil King 11221 Cast Iron Griddle
The Broil King 11221 Cast Iron Griddle is perfect for any outdoor grill owner who loves to cook vegetables, burgers, or beef patties on their grill! This reversible cast iron griddle has a matte porcelain coating that makes it easy to clean and gives you twice the cooking space! The griddle thickness is a decent 4mm, which helps in heat retention and distribution. This iron griddle tray is not too heavy either and most people will appreciate how portable and versatile it is. This griddle does not need to be seasoned as it is porcelain-coated and you can leave it on your grill without it rusting
It measures 15″ X 12.8″ and heats up quickly, retaining heat well. Use in place of BBQ grilling grid section to cook veggies or other foods without flare-ups.
What we like:
- Heats up quickly and retains heat well
- Does not crack and can handle temperatures up to 700 F
- Large cooking space
- Fits perfectly on BBQ, gas stove and camping cooking stove
Ekoteq Cast Iron Griddle for Gas Stovetop
This cast iron griddle is the perfect size for grilling breakfast, lunch, or dinner for your family. The reversible design means you can flip it over to use as a frying pan, and its angled grease slope reduces fat and makes cleaning easier than ever before. This pre-seasoned piece comes with easy-grip handles that stay cool even during high heat cooking, so you can cook without fear of burns. With its solid cast iron construction, this griddle heats up quickly and evenly on all heat sources too. However, this griddle can be a bit heavy for most people’s liking. Nevertheless, it cooks anything you throw at it efficiently.
What we like:
- Comes pre-seasoned
- Requires less oil for cooking or grilling
- Two-sided and multipurpose
- Heats evenly
STAUB Cast Iron Plancha/Double Burner Griddle
This double burner griddle has a unique design that makes it perfect for cooking and serving. It can be used on any cooktop including induction, and in the oven up to 500F. The textured black enamel finish ensures exceptional browning and incredible heat retention and distribution. It has a flat surface for pancakes, eggs, or bacon, while the ridges are ideal for sandwiches, grilled cheese, or vegetables. The STAUBAUER cast-iron plancha is the perfect way to create authentic, gourmet-quality Spanish dishes. The raised sides ensure that juices and fat are kept on your food so you can enjoy every last bit of flavor. Whether you’re using it for paella or fish tacos, the heavy-duty cast iron construction will give you years of use. It is oven-safe.
What we like:
- Extremely durable
- Oven safe
- Perfect for an induction cooktop
- Provides excellent heat distribution
- Raised edges contain your food easily
- Good handles allow you to maneuver when cooking
Victoria Rectangular Cast Iron Double Burner Griddle
Victoria Rectangular Cast Iron Double Burner Griddle is multifunctional and versatile. It can be used for grilling, baking, roasting, sautéing and searing. The double burner design provides even heat distribution on both sides of the grill. The grilled food will never stick to the surface because it is seasoned with non-GMO flaxseed oil and oven safe up to 600F degrees. It has curved bigger ergonomic handles which make it easy to move around and carry from one place to another. It has high quality commercial iron casting for durability and excellent heat retention.
What we like:
- Excellent heat retention
- Ergonomic handle design
- Comes pre-seasoned with flaxseed oil
- Oven safe
Bruntmor Pre-Seasoned Square Cast Iron
Bruntmor’s Pre-Seasoned Square Cast Iron Baking Pan with Griddle Lid is a great addition to your kitchen. The square shape makes it perfect for baking and serving, while the griddle lid allows you to fry food right on top of the pan. These heavy-duty pans are made from cast iron which evenly distributes heat throughout the pan giving you a consistent temperature that will not burn your food. They also have a flat base so they sit securely on any stovetop surface and can be used on all cooking surfaces. It is easy to use and maintain this griddle pan and you can always wash it with hot soapy water to get rid of oils and grease. This pan can withstand up to 450F without cracking.
What we like:
- Large size and heavy-duty for efficient heating
- Available in multiple colors
- The lid also doubles as a grill, making this grill pan a useful and versatile kitchen product
- Oven safe
What to consider when buying a cast iron griddle
There are several things to keep in mind when choosing the best-cast iron griddle for your next purchase. Cast iron offers many benefits that other materials can’t deliver, but it does have its downsides. The griddles are heavy and expensive compared to most other cooking equipment. If you are making a significant investment, make sure you know what to look for before spending your hard-earned money on the wrong piece of cast iron cookware.
The first thing you will need to consider is the weight of your cast iron griddle. Cast iron solidifies while it cools, making it heavier than most other materials. Some people like this because it provides stability and even heat distribution. However, if you can’t handle or fit a heavy piece of cookware in your kitchen, you will need to find a lighter cast iron griddle. The weight of the cooking surface will vary from product to product, so make sure you know what you want before buying it.
Moisture can be a major problem when using cast iron cookware. If water comes in contact with the material while it is hot, the cast iron will become brittle and weak at that point. This can cause major safety problems while cooking on the griddle. Cast iron griddles are more likely to warp over time due to moisture exposure, so it is important to keep this in mind while shopping for your next cast iron product.
Cast iron griddles need to be seasoned before they can be used. The seasoning process ensures that the griddle does not stick for cooking purposes. Cast iron is most commonly seasoned with oil, but it can also be seasoned by baking soda or saltwater. Seasoning is necessary to ensure that your cast iron cookware delivers a better-tasting meal and reduces the risk of food sticking.
Cast iron griddles can be expensive depending on the type of material they are made of. If they are made out of high-quality materials which are thicker, then they are more likely to be higher priced. However, most cast iron griddles are very affordable and usually work better than non-cast iron alternatives. The cost will vary depending on the weight, size, thickness, handle style, material composition, and brand name. Make sure you look around before paying full price for a piece of cast iron griddle equipment.
Heat distribution and retention
Cast iron griddles are better at heat distribution because of the material they are made from. Heavier cast iron distributes heat evenly compared to lighter ones. However, all cast irons transfer heat well compared to other materials such as aluminum and stainless steel. Make sure you know the heat distribution properties of your cast iron product before using it for cooking as different griddles will have different heat transfer rates and heat retention properties.
If you want to cook healthier without needing extra oil or butter, you should choose a griddle that has grease spots or drainage holes for easy removal of unwanted grease or oil. There are also cast iron griddles that have a certain slope, making the removal of unwanted oils from your food easy and manageable. They are also generally easier to clean and maintain.