You may have been told that one cup is equivalent to eight ounces, but this simply isn’t the case. Determining how many tablespoons are in a cup can be quite tricky, depending on who you ask. There are many nuances when figuring out the answer, which means you really need to know what you’re doing. Since people use cups differently, not all answers will be the same. To ensure your cakes and other recipes turn out just right, you need to understand exactly how much to put.
What Are the Conversions Between Tablespoons and Cups?
The conversion between tablespoons and cups is 3 tbsp to 1/4 cup, 4 tbsp to 1/3 cup, 6 tbsp to 1/2 cup, 8 tbsp to 3/4 cup, and 16 tbsp to 1 cup. To convert between tablespoons and cups, multiply the number of tablespoons by 3 for 1/4 cup, by 4 for 1/3 cup, by 6 for 1/2 cup, by 8 for 3/4 cup, and by 16 for 1 cup. Technically, 1 tbsp is equal to 30 drops. Each drop represents one drop of oil or butter, which is equivalent to one teaspoon.
How Many Tablespoons Are in a Cup?
In the United States, there are 16 tablespoons per cup. The United Kingdom uses 22 tablespoons per cup, but other countries have different cup measurements. Australia, for example, uses 29 tablespoons per cup. Canada, China, Japan, Mexico, New Zealand, South Africa, and the United Arab Emirates all use 22 tablespoons per cup.
When Do You Use Tablespoons and When Do You Use Cups?
A traditional recipe using the metric system might list ingredients by grams, milliliters, and degrees Celsius. You use teaspoons when measuring liquid and tablespoons when measuring solid ingredients.
When do you use cups? When measuring liquids, you use cups. Cups are used to measure liquids. If you have a 6-cup measuring cup, you can pour 4 cups of flour into a measuring cup to make it easier to scoop out the right amount of flour. Does the Recipe Matter?
You may have noticed that some recipes give quantities in cups and some in tablespoons. The quantities given in cups or tablespoons are called “conversions.” You may need to make some conversions as you measure and prepare ingredients.
What’s the Difference Between a Teaspoon and a Tablespoon?
When cooking, most recipes call for measurements in both teaspoons and tablespoons. This is because a teaspoon is smaller than a tablespoon and it is easier to measure small amounts of ingredients such as salt with teaspoons.
A tablespoon is measured by spooning the dry ingredient into the measuring spoon until it is heaping and level with the top of the spoon. A level “slope” of at least ¼ inch is how you know that your measurement is accurate. However, there are some recipes that use only tablespoons, such as custards and sauces.
Determining how many tablespoons are in a cup can be quite tricky, depending on who you ask. Since people use cups differently, not all answers will be the same. In the United States, there are 16 tablespoons per cup, but other countries have different cup measurements.